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Constraints and potentials of marketing perishable foods in ACP countries

2000

Fellows, P.

AGROVOC Keywords
acp agricultura tradicional agriculture traditionnelle consumo familiar development projects direct marketing household consumption market regulations perishable products petite exploitation agricole productos perecederos proyectos de desarrollo regulaciones del mercado small farms state intervention traditional farming venta directa vente directe
Bibliographic information
Publisher
MAPA, SGT
Pagination
p. 7-15
Other Subjects
Intervencion estatal; Explotacion en pequena escala; Intervention de l'etat; Projet de developpement; Reglementation des marches; Consommation des menages; Produit perissable
Language
English
Note
Sumario (En)
1 gráf.; 9 ref.
ISBN
92-9081-221-4
Type
Summary; Conference
Source
Marketing and distribution of perishable food products: CTA/MAPA Seminar, Madrid [Spain], 19-30 April 1999, López Palomero, F.V. (Ed.).- Madrid (España): MAPA, SGT, 2000.- ISBN 92-9081-221-4. 227 p.
Conference
CTA/MAPA Seminar, Madrid (España), 19-30 Abr 1999
2002-08-15
AGRIS AP
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