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Adsorption equilibria with supercritical fluids

2004

Lübbert, M. | Johannsen, M. | Brunner, G.

AGROVOC Keywords
adsorción adsorption extracción supercrítico de fluído extraction au fluide supercritique food technology methods méthode métodos supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 71-80
Other Subjects
Tecnología de alimetos
Language
English
Note
1 tabla, 9 gráf.; 8 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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