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Supercritical fluid extraction and fractionation of liquids

2004

Gamse, T.

AGROVOC Keywords
extracción supercrítico de fluído extraction au fluide supercritique food technology fraccionamiento fractionation fractionnement liquide liquids líquidos presión pression pressure supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 179-191
Other Subjects
Tecnología de alimetos
Language
English
Note
10 gráf.; 25 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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