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Supercritical fluid extraction/fractionation: industrial development and economic issues

2004

Perrut, M.

AGROVOC Keywords
extracción supercrítico de fluído extraction au fluide supercritique food industry food technology industria alimentaria industrie alimentaire supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 171-178
Other Subjects
Tecnología de alimetos
Language
English
Note
2 gráf.; 6 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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