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Extraction of pyridine from aqueous solutions with dense carbon dioxide

2004

Laitinen, A. | Kaunisto, J.

AGROVOC Keywords
carbon dioxide dioxyde de carbone dióxido de carbono extracción supercrítico de fluído extraction au fluide supercritique food technology liquide liquids líquidos piridinas pyridine pyridines solución solution solutions solvant solventes solvents supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 229-234
Other Subjects
Tecnología de alimetos
Language
English
Note
2 tablas, 1 gráf.; 4 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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