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[Oxalic acid: determination of maximum residue limits (MRL) in honey] | Ácido oxálico: determinación del nivel máximo de residuos (MRL) en miel

2004

Imdorf, A. | Rademacher, E.

AGROVOC Keywords

acide oxalique drugs food safety honey innocuité des produits alimentaires inocuidad alimentaria limite maximale de résidu limites máximos de residuos maximum residue limits medicamentos miel médicament oxalic acid residues residuos résidu ácido oxálico

Bibliographic information

Published in

Vida Apícola (España)

Issue 125 ISSN 0213-1005

Pagination

pp. 21-24

Language

Spanish; Castilian

Note

1 ref.

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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