Chemical composition of bouillon cubes protein, non protein nitrogen and phenylalanine
2002
Guimaraes, C.P. | Lanfer Marquez, U.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 308-313
Other Subjects
Tecnologia de alimento; Composiçao de alimento; Nitrog-nio protéico; Nitrog-nio nao protéico; Caldo de carne; Tempero
Language
Portuguese
Note
Summaries (En, Pt)
34 ref.
Translated Title
Composiçao química de tabletes de caldo de carne: nitrogênio protéico, nao protéico e fenilalanina
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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