FAO AGRIS - International System for Agricultural Science and Technology

Sample size and sampling method for sweet pepper evaluation in greenhouse

2003

Lúcio, AD. | Souza, M.F. | Heldwein, A.B.Lieberknecht, D. | Carpes, R.H. | Carvalho, M.P.


Bibliographic information
Volume 21 Issue 2 ISSN 0102-0536
Pagination
pp. 181-187
Other Subjects
Comportamento de variedade; Amostragam; Caractere agronomique; Estufa plastica; Pimentao; Caracteristicas agronomicas; Echantillonnage; Caracter+sticas agrongmicas; Variete
Language
Portuguese
Note
Summaries (En, Pt)
16 ref.
Translated Title
Tamanho da amostra e método de amostragem para avaliaçao de características do pimentao em estufa plástica
Type
Summary

2003-08-15
AGRIS AP
Data Provider
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