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[The best cropping technique for seedless Thompson [Vitis vinifera L. - dessert grape - varieties - Apulia]]

2001

Colapietra, M. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto, Treviso (Italy)) | Sicuro, G. (Coop Metapontina, Castellaneta Marina, Taranto (Italy)) | Amico, G. (Bayer S.p.A., Milan (Italy))

AGROVOC Keywords
acidez acidity apulia azucares crop yield dessert grapes dimension dimensioni dimensions gibberellic acid grapevines habitus della pianta plant habit port de la plante pouilles puglia raisin de table reinnesto rendement des cultures rendimiento de cultivos seedless varieties sobreinjertos sucres sugars surgreffage topworking uvas de mesa variedades aspermias vid vigne vitis vinifera zuccheri
Bibliographic information
Volume 57 Issue 49 ISSN 0020-0689
Pagination
pp. 21-28
Other Subjects
Varieta' apirene; Vite; Acidite; Acide gibberellique; Variete apyrene; Resa delle colture; Habitos de crecimiento; Acido giberellico; Acido giberelico; Acidita'; Uva da tavola
Language
Italian
Note
4 tables; 11 graphs
Translated Title
La migliore tecnica di coltivazione per la Thompson seedless [Vitis vinifera L. - uva da tavola - varieta' - Puglia]
2003-08-15
AGRIS AP
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