FAO AGRIS - International System for Agricultural Science and Technology

Energy values of protein feedstuffs for broiler chickens in the pre-initial phase

2004

Soares, K.R.


Bibliographic information
Pagination
52 p.
Other Subjects
Nutricao animal; Composicao de alimento; Metabolismo proteico
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 44-49; 10 tables
Translated Title
Valores energeticos de ingredientes proteicos para frangos de corte na fase pre-inicial
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidade Federal de Lavras, MG (Brazil)

2004-08-15
AGRIS AP
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