[Potential risk of toxoplasmosis, by ingestion of contaminated food]
2004
Chaves, S.O. de C. | Diniz, D.B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-41
Other Subjects
Higiene de alimento; Food hygienefood intake; Ingestao
Language
Portuguese
Note
Summaries (En, Pt)
24 ref.
Translated Title
Risco potencial da toxoplasmose, veiculada por alimentos
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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