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[Varieties for organic wheat [Triticum aestivum L. - Emilia-Romagna]]

2001

Piazza, C. | Reggiani, R. (Azienda Agraria Sperimentale Stuard, San Pancrazio, Parma (Italy)) | Poli, M. (Azienda Agraria Sperimentale Mario Marani, Ravenna (Italy)) | Sarti, A. (Centro Interprovinciale di Sperimentazione Agroambientale Mario Neri (CISA), Imola, Bologna (Italy))

AGROVOC Keywords
agricoltura biologica agriculture biologique agronomic characters allettamento caratteri agronomici contenido proteico contenuto proteico crop yield durezza emilia romagna encamado ensayos de variedades espigueo firmeza firmness granella heading lodging organic agriculture protein content prove varietali rendement des cultures rendimiento de cultivos spigagione triticum aestivum uredinales variedades varieties variety trials verse
Bibliographic information
Volume 57 Issue 38 ISSN 0020-0689
Pagination
pp. 41-43
Other Subjects
Fermete; Teneur en proteines; Caractere agronomique; Varieta'; Caracteristicas agronomicas; Epiaison; Agricultura organica; Resa delle colture; Emilie romagne; Essai de variete; Variete
Language
Italian
Note
5 tables
Translated Title
Varieta' per il frumento biologico [Triticum aestivum L. - Emilia-Romagna]
2003-08-15
AGRIS AP
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