FAO AGRIS - International System for Agricultural Science and Technology

[Strength and weakness points of cherry sector of Vignola area [Emilia-Romagna]]

2002

Piccinini, A. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare) | Norscia, S. (Teramo Univ. (Italy))


Bibliographic information
Volume 64 Issue 1 ISSN 0016-2310
Pagination
pp. 20-24
Other Subjects
Metodos de cultivo; Qualite; Datos de produccion; Emilie romagne; Costos de produccion; Recolte; Donnee de production; Cout de production; Qualita'; Investigacion
Language
Italian
Note
Summaries (En, It)
2 tables; 32 ref.
Translated Title
I punti di forza e di debolezza della cerasicoltura vignolese [Emilia-Romagna]
Type
Summary

2003-08-15
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