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Comparison of methods for chromium determination in tinplate passivation film [food packaging materials]

2003

Zurlini, C. | Fragni, R. | Ferretti, C. | Montanari, A. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy)) | Chiodi, D. (ILVA Polimeri S.p.A., Senago, Milan (Italy))

AGROVOC Keywords
analytical methods banda stagnata (latta) bottelage bundling chemical composition chrome chromium composición quimica composition chimique composizione chimica conditionnement confezionamento cromo electrolysis electrólisis elettrolisi empacado empaquetado experimentación en laboratorio expérimentation en laboratoire fer blanc hojalata imballaggio laboratory experimentation materiales de empaque materiali per il confezionamento matériau de conditionnement metodi analitici packaging packaging materials technique analytique tinplate técnicas analíticas électrolyse
Bibliographic information
Industria Conserve (Italy)
Volume 78 Issue 3 ISSN 0019-7483
Pagination
pp. 293-312
Other Subjects
Esperimenti in laboratorio
Language
English, Italian
Note
Summaries (En, It)
5 tables; 5 graphs; 13 ref.
Translated Title
Confronto fra metodi di determinazione del cromo di passivazione della banda stagnata [materiali per il confezionamento degli alimenti]
Type
Summary
2004-08-15
AGRIS AP
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