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[Variety choice of currant and gooseberry [Ribes]]

2003

Giongo, L. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy)) | Bergamini, A. (Istituto Sperimentale per la Frutticoltura, Rome (Italy))

AGROVOC Keywords
acidez acidity acidité agronomic characters analyse organoleptique análisis organoléptico azucares black currants características agronómicas caractère agronomique caratteri agronomici cassis dimension dimensioni dimensions dimensión ensayos de variedades essai de variété gooseberries groseille blanche groseille rouge groseille à maquereau grosella grosella blanca grosella negra grosella roja hybride hybrids híbridos ibridi organoleptic analysis peso poids prove varietali red currants ribes bianco ribes divaricatum ribes grossularia ribes hirtellum ribes nero ribes nigrum ribes petraeum ribes rosso ribes rubrum ribes sativum ribes uva crispa sucres sugars uva spina variedades varieties variety trials variété weight white currants zuccheri
Bibliographic information
Volume 65 Issue 11 ISSN 0016-2310
Pagination
pp. 46-52
Other Subjects
Analisi organolettiche; Frutto; Varieta'; Fruit; Fruto; Acidita'
Language
Italian
Note
3 tables; 5 graphs; 8 ref.
Translated Title
La scelta varietale di ribes e uva spina [Ribes]
2004-08-15
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