FAO AGRIS - International System for Agricultural Science and Technology

Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard. [Morocco]

2003

Bouhassan, A. | El Khiati, N. (Universite Hassan II, Casablanca (Morocco). Lab. de Biologie et Physiologie Vegetales) | Sadiki, M. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco), Departement d'Agronomie et d'Amelioration des Plantes) | Tivoli, B. (Institut National de la Recherche Agronomique (INRA), Le Rheu (France). Station de Pathologie Vegetale)


Bibliographic information
Phytopathologia Mediterranea (Italy)
Volume 42 Issue 2 ISSN 0031-9465
Pagination
pp. 183-190
Other Subjects
Esperimenti in laboratorio
Language
English
Note
Summary (En)
5 tables; 1 graph; 25 ref.
Translated Title
Analisi mediante saggio su foglie staccate dei componenti della resistenza parziale della fava (Vicia faba L.) alla maculatura arancione causata da Botrytis fabae Sard. [Marocco]
Type
Summary

2004-08-15
AGRIS AP
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