About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Enhanced yield and nutrient content of sweet corn with mycorrhizal inoculation under field conditions [Zea mays L. - Turkey]

2003

Ortas, I. (Cukurova Univ., Adana (Turkey). Dept. of Soil Science) | Sari, N. (Cukurova Univ., Adana (Turkey). Dept. of Horticulture)

AGROVOC Keywords
abonos fosfatados abonos potasicos aplicación de abonos biomasa biomass biomassa biomasse concimi fosfatici contenido mineral crop yield engrais phosphaté engrais potassique experimentación en campo experimental infection expérimentation au champ fertilisation fertilizer application field experimentation infección experimental infection expérimentale infezione sperimentale inoculación inoculation inoculazione mais dolce maíz dulce maïs sucré micorrize mineral content mycorhizé mycorrhizae phosphate fertilizers potash fertilizers propiedades físico - químicas suelo propriété physicochimique du sol racine radici raíces rendement des cultures rendimiento de cultivos roots soil chemicophysical properties sweet corn teneur en éléments minéraux turchia turkey turquie turquía zea mays
Bibliographic information
Agricoltura Mediterranea (Italy)
Volume 133 Issue 3-4 ISSN 0394-0438
Pagination
pp. 188-195
Other Subjects
Resa delle colture; Sperimentazioni in campo; Proprieta' chimico-fisiche suolo; Contenuto in sostanze minerali; Distribuzione dei fertilizzanti
Language
English
Note
Summary (En)
4 tables; 2 graphs; 30 ref.
Translated Title
Aumento della resa e del contenuto di elementi nutritivi del mais dolce a seguito dell'inoculazione micorrizica in condizioni di campo [Zea mays L. - Turchia]
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]