Le kefir. Caracteres physico-chimiques, microbiologiques et nutritionnels.
1988
Anifantakis,
AGROVOC Keywords
Bibliographic information
Lait (68), 373-92. (1988)
Other Subjects
Association microbienne
Language
French
Type
Journal Article
Corporate Author
Zourari,
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
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