FAO AGRIS - International System for Agricultural Science and Technology

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

2012

Lettat, Abderzak | Noziere, Pierre | Silberberg, Mathieu | Morgavi, Diego | Berger, Claudette | Martin, Cécile


Bibliographic information
Other Subjects
Microbiology and parasitology; Acidose ruminale; Microbiologie et parasitologie; Électrophorèse gel; Production de lait; Bactérie probiotique
Language
English
Type
Journal Article

2016-06-15
2025-12-04
AGRIS AP