FAO AGRIS - International System for Agricultural Science and Technology

Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (HBK) Cortés and oil palm (Elaeis guineensis Jacq.)

2013

Montoya, Carmenza | Lopes, Ricardo | Flori, Albert | Cros, David | Cuellar, Teresa | Summo, Maryline | Espeout, Sandra | Rivallan, Ronan | Risterucci, Ange-Marie | Bittencourt, Daniela | Zambrano, Jorge R. | Alarcon G, Wilmar H. | Villeneuve, Pierre | Pina, Michel | Nouy, Bruno | Amblard, Philippe | Ritter, Enrique | Leroy, Thierry


Bibliographic information
Other Subjects
Fatty acid; E. oleifera; Alimentation et nutrition; Food engineering; Food and nutrition; Ingénierie des aliments; Génie des procedes alimentaires
Language
English
Type
Journal Article
Corporate Author
Billotte, Norbert

2016-06-15
2025-12-04
AGRIS AP