FAO AGRIS - International System for Agricultural Science and Technology

Comparison of fecal crude protein and fecal near-infrared reflectance spectroscopy to predict digestibility of fresh grass consumed by sheep

2009

Fanchone, Audrey | Archimède, Harry


Bibliographic information
Other Subjects
Science des productions animales; Near infrared reflectance spectroscopy; Animal production studies; Fecal crude protein; Tropical grass
Language
English
Type
Journal Article
Corporate Author
Boval, Maryline

2016-10-15
2025-12-04
AGRIS AP