Localisation / Globalisation: Diversity of processes in eight Dairy Basins

Corniaux, CHRISTIAN; Alavoine-Mornas, Françoise; Boutonnet, Jean-Pierre; ALVES CARVALHO, Susete; Cournut, Sylvie; Havet, Alain; Houdart, Marie; Ickowicz, A.; Madelrieux, Sophie; Tourrand, J.F.

Localisation / Globalisation: Diversity of processes in eight Dairy Basins

2013

The dairy sector is changing in South as well as in North. These changes relate to the business strategies of dairies, the characteristics of farming systems, the territorial integration of livestock activities. What is the future of dairy farming activities (and cheese processing) in the territories? Our goal is to understand the changes and forms of development of dairy farming activities implemented across small scale areas

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AGROVOC Keywords

agricultural sciences animal biology biologie animale fromage production laitière sciences agricoles stratégie commerciale élevage

Bibliographic information

Published in

2013; EAAP 2013, session 22b: LFS innovations for local/rural development, Nantes, FRA, 2013-08-26-2013-08-29,

Other Subjects

Alimentation et nutrition; Intégration territoriale; Food engineering; Food and nutrition; Système laitier; Adaptation au changement; Ingénierie des aliments

Language

English

Type

Proceeding_paper

Corporate Author

Napoleone, Martine

In AGRIS since: 2016-10-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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