FAO AGRIS - International System for Agricultural Science and Technology

Influence of torrefaction on some chemical and energy properties of maritime pine and pendunculate oak

2011

Pierre, Floran | Almeida Perré, Giana | Brito, Jose Otavio | Perre, Patrick


Bibliographic information
BioResources 2 (6), 1204-1218. (2011)
Other Subjects
Thermally modified wood; Torrefaction du bois; Energy yield; Propriété énergétique; Heating values; Durability; Chene pedoncule; Oak; Heating value; Bois de feuillu
Language
English
Type
Journal Article

2016-10-15
AGRIS AP