FAO AGRIS - International System for Agricultural Science and Technology

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics

Carlin, Frederic | Renard, Catherine


Bibliographic information
Food Research International (78), 352-360. (2015)
Other Subjects
Acceptability test; Fruit juice fermentation; Jus fermenté; Culture bactérienne; Jus de fruit; Technique de fermentation; Golden delicious; Raisin muscat; Analyse hédonique; Antioxidant enzyme
Language
English
Type
Journal Article
Corporate Author
Esperito-Santo, Ana Paula

2016-10-15
AGRIS AP