Digestion of dairy products; consequences on human health
2014
Dupont, Didier
AGROVOC Keywords
Bibliographic information
Other Subjects
Peptide bioacif; Alimentation et nutrition; Food engineering; Proteine laitiere; Food and nutrition; Procédé alimentaire; Génie des procedes alimentaires; Ingénierie des aliments
Language
English
Type
Journal Article; Journal Part
2016-10-15
2025-12-04
AGRIS AP
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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