Interactions between globular proteins and procyanidins of different degrees of polymerization
2009
Prigent, S.V.E. | Voragen, A. G. J. | van Koningsveld, G.A. | Baron, Alain | Renard, Catherine | Gruppen, H.
AGROVOC Keywords
Bibliographic information
Journal of Dairy Science 12 (92), 5843-5853. (2009)
Other Subjects
Fruit; Isothermal titration calorimetry; Calorimetrie titration isotherme
Language
English
Type
Journal Article
2016-10-15
AGRIS AP
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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