A brief introduction to 15th French conference of Meat Science and Technology
2015
Hocquette, Jean-François
AGROVOC Keywords
Bibliographic information
Meat Research 2 (29), 1-4. (2015)
Other Subjects
Coupe; Human nutrtition; Economic competitiveness; Impact environnemental; Compétitivité
Language
Chinese
Type
Journal Article
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]