Predicción de las cantidades de ácidos grasos en la carne de cerdo
2012
Mourot, Jacques | Mairesse, Guillaume | Lebert, André
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Other Subjects
Composition de carcasse; Composition de la viande; Alimentation animale
Language
Spanish; Castilian
Type
Journal Article
2016-10-15
AGRIS AP
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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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