FAO AGRIS - International System for Agricultural Science and Technology

Lipid accumulation, lipid body formation, and acyl coenzyme A oxidases of the yeast Yarrowia lipolytica

Mlickova, Katerina | Roux, Emeline | Athenstaedt, Karin | D'Andréa, Sabine | Daum, Günther | Nicaud, Jean-Marc


Bibliographic information
Applied and Environmental Microbiology 7 (70), 3918-3924. (2004)
Other Subjects
Protéine aox; Corps lipidique; Acyl-coenzyme a oxydase
Language
English
Type
Journal Article
Corporate Author
Chardot, Thierry

2016-10-15
AGRIS AP