FAO AGRIS - International System for Agricultural Science and Technology

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

2014

Durand, Erwann | Lecomte, Jérôme | Figueroa-Espinoza, Maria-Cruz | Dubreucq, Eric | Fulcrand, Helene | Villeneuve, Pierre


Bibliographic information
Other Subjects
Époxydation; Food engineering; Ingénierie des aliments; Biotechnologies
Language
English
Type
Journal Article
Corporate Author
Aouf, CHAHINAZ

2016-10-15
2025-12-04
AGRIS AP