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Evaluation of protein quality and the development of screening techniques.

1969

EGGUM BO

AGROVOC Keywords

botanica botanique botany energia nuclear ensayo evaluation methode methods nuclear energy nutritive value plant production proteine proteins recherche research testage testing valeur nutritive valor nutritivo

Bibliographic information

Other Subjects

Fao iaea; Investigacion; Production vegetale; Produccion vegetal; Proteinas; Evaluacion; Energie nucleaire; Metodos

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Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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