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P.a.g. Collaborative study on protein evaluation.

1964

DEMAEYER EM

AGROVOC Keywords
alimentos calidad proteica diet dieta evaluation foods meal patterns methode methods nutritive value pautas alimentarias produit alimentaire protein quality proteine proteins valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Metodos; Evaluacion; Qualite proteique; Schema alimentaire; Proteinas; Regime alimentaire; Nu fao who unicef pag
Type
Text
2016-05-15
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