FAO AGRIS - International System for Agricultural Science and Technology

Milk pasteurization. Planning, plant, operation and control

1953

Cuttell, J.R. 1423211760518 | Kay, H.D. 1423211760519 | Hall, H.S. 1423211760520 | Mattick, A.T.R. 1423211760521 | Rowlands, A. 1423211760522


Bibliographic information
Publisher
Rome (Italy) FAO/WHO
Other Subjects
Fabricas; Tecnicas analiticas; Pasteurizacion; Tecnologia de los alimentos; Planificacion; Lait pasteurise
Language
English
Type
Text

2016-05-15
AGRIS AP
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