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Analysis of citrus juices and detection of adulterants.

1964

SAFINA G

AGROVOC Keywords
adulteration agrume alimentos analytical methods citrus citrus fruits conducta delictiva delinquent behaviour ensayo food technology foods fruit juices jugo de frutas jus de fruits laboratory experimentation produit alimentaire technique analytique technologie alimentaire testage testing
Bibliographic information
Other Subjects
Experimentation en laboratoire; Tecnicas analiticas; Comportement deviant; Adulteracion; Frutas citricas; Experimentacion en laboratorio; Ngo clam; Tecnologia de los alimentos
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Text
2016-06-15
AGRIS AP
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