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Analysis of citrus juices and detection of adulterants.

1964

SAFINA G

AGROVOC Keywords
adulteration agrume alimentos analytical methods citrus citrus fruits conducta delictiva delinquent behaviour ensayo food technology foods fruit juices jugo de frutas jus de fruits laboratory experimentation produit alimentaire technique analytique technologie alimentaire testage testing
Bibliographic information
Other Subjects
Comportement deviant; Tecnicas analiticas; Adulteracion; Experimentacion en laboratorio; Frutas citricas; Experimentation en laboratoire; Tecnologia de los alimentos; Ngo clam
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2016-06-15
AGRIS AP
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