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L'économie mondiale de la viande

1965

FAO, Rome (Italy). Div. des Produits et du Commerce International fre 1423211761023

AGROVOC Keywords

accord commercial acuerdos comerciales aves de corral bacon beef canned products carne carne de carnero carne de cerdo carne de res comercio commerce consommation consumo consumption economic analysis exportaciones exportation exports ganado importaciones importation imports lard de poitrine livestock meat monde mundo mutton oferta y demanda offre et demande pork poultry precios prices prix production data productos enlatados produit en conserve supply balance tendance tendencias tocino magro trade trade agreements trends viande viande bovine viande ovine viande porcine volaille world

Bibliographic information

Publisher

Rome (Italy) FAO

Other Subjects

Betail; Analyse economique; Datos de produccion; Analisis economico; Donnee de production

Language

French

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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