About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Good pratice in the design, management and operation of a fresh produce packing-house

2012

Abner S. Villahermosa, A. | FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng

AGROVOC Keywords
commercialisation conditionnement consumer protection containers control de calidad empaquetado food hygiene food supply fresh products higiene de los alimentos marketing materiales de empaque mercadeo packaging packaging materials perishable products plastics productos frescos productos perecederos produit frais protection du consommateur recipientes suministro de alimentos transport transporte
Bibliographic information
Publisher
Bangkok (Thailand) FAO
Other Subjects
Disponibilite alimentaire; Controle de qualite; Proteccion del consumidor; Matiere plastique; Recipient; Plasticos; Quality controls; Hygiene des aliments; Produit perissable; Materiau de conditionnement
ISBN
9789251071946
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/016/i2678e/i2678e00.pdf
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]