El trigo en la alimentación humana
1970
Aykroyd, W.R. 1423211760717 | Doughty, J. 1423211760793
AGROVOC Keywords
Bibliographic information
Publisher
Roma (Italy) FAO
Other Subjects
Valeur energetique; Qualite proteique; Proteinas; Nitrogeno; Variete; Productos quimicos; Perdidas nutritivas; Produccion vegetal; Digestibilite; Nutricion humana; Production vegetale; Ble; Mecanisation; Tratamiento termico; Terre cultivee; Tecnologia de los alimentos; Mecanizacion
Language
Spanish; Castilian
Type
Text
2016-06-15
AGRIS AP
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