Mixtures of foods from vegetable and animal sources.
1960
DEAN RFA
AGROVOC Keywords
Bibliographic information
Other Subjects
Complementation; Composicion quimica; Experimentacion; Lait ecreme; Aliment transforme; Aminoacidos; Qualite proteique; Acide amine; Nu fao who unicef pag
Type
Text
2016-05-15
AGRIS AP
Data Provider
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