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Studies on /doma/, quality of the doma meal from fresh fish to that of room temperature spoiled ones.

1967

RAMANANDA RAO D

AGROVOC Keywords

chemical composition composition chimique corps gras fats fish fish protein concentrate fishes grasas nutritive value otolithus peces pescado poisson (aliment) poisson (animal) proteine proteins temperatura temperature valeur nutritive valor nutritivo

Bibliographic information

Other Subjects

Composicion quimica; Concentre proteique de poisson; Concentrado de proteinas de pescado; Fi ipfc; Proteinas

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Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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