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Fishery salt production on a small scale.

1969

SUBBA RAO GN

AGROVOC Keywords

agua salina brining calidad eau saline engineering evaporation fish food technology normas norme pescado petite entreprise poisson (aliment) preservation quality salage sales saline water salts sel small enterprises standards technologie alimentaire

Bibliographic information

Other Subjects

Salazon; Ingenierie; Evaporacion; Fi ipfc; Qualite; Tecnologia de los alimentos; Ingenieria; Empresas pequenas; Preservacion

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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