Fraction alfa aminee libre et degradation oxydative de quelques acides amines chez la carpe (Cyprinus carpio L.): importance des facteurs nutritionnels
1978
Zebian, M.F. | FAO, Rome (Italy). Fisheries Dept. eng | Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.) | Creach, Y.
Includes discussions; 16 tables, graphs; Bibliography p. 52-58 (62 ref.); Summaries (En, Fr)
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Fi eifac; Acide amine; Carence proteique; Deficiencia de proteinas; Alimentacion de peces; Aminoacidos; Oxidacion
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2016-05-15
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