Méthodes de préparation, de conservation et de cuisson des aliments, applicables en pays tropicaux
1957
Platt, B.S. 1423211760673
AGROVOC Keywords
Bibliographic information
Other Subjects
Cereale; Coccion; Nutricion humana; Preservacion
Type
Text
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]