Consideration of labelling provisions at step 3 referred to the codex committee on food labelling from the codex committee on processed fruit and vegetables and labelling provisions referred from the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products.
1968
Program Liaison Div. eng
AGROVOC Keywords
Bibliographic information
Other Subjects
Matiere grasse du lait; Pulpe de legume; Lait deshydrate
Type
Text
2016-06-15
AGRIS AP
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