Riz. Détermination de la teneur en amylose. Pt. 1: Méthode de référence
2015
Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
AGROVOC Keywords
Bibliographic information
Publisher
Genève (Switzerland) ISO
Language
French
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]