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Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods

1970

DAGBJARTSSON B | HANNESON G

AGROVOC Keywords

abyssal environment ambiente abisal bacalao bogavante cabillaud cod crevette fish fish products gambas y camarones homard irradiation lobsters methode methods milieu abyssal pasteurisation pasteurizing pescado poisson (aliment) prawns and shrimps preservation productos derivados del pescado

Bibliographic information

Other Subjects

Pasteurizacion; Metodos; Irradiacion; Fao iaea; Produit a base de poisson; Preservacion

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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