AGRIS - International System for Agricultural Science and Technology

The problem of producing cheap vegetable foods having the nutritive values of Milk.

1950

NICHOLLS L


Bibliographic information
Other Subjects
Alimentacion del nino; Cout; Succedane de lait; Nutricion humana; Sucedaneos de la leche; Produccion alimentaria; Qualite proteique
Type
Text

2016-06-15
AGRIS AP
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