The problem of producing cheap vegetable foods having the nutritive values of Milk.
1950
NICHOLLS L
AGROVOC Keywords
Bibliographic information
Other Subjects
Alimentacion del nino; Cout; Succedane de lait; Nutricion humana; Sucedaneos de la leche; Produccion alimentaria; Qualite proteique
Type
Text
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org