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La Truffe

1892

Chatin, A.

Gift

AGROVOC Keywords

almacenamiento botanica botanique botany calidad champignon comestible chemical composition clima climat climate commercialisation composition chimique cooking cosecha cuisson cultivation cultivo edible fungi harvesting marketing mercadeo pratique culturale quality setas comestibles stockage storage tuber tuber (truffles)

Bibliographic information

Publisher

Paris (France) Librairie J.-B. Bailliere et fils

Other Subjects

Composicion quimica; Qualite; Coccion; Recolte

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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