Datos sobre el enlatado de algunos productos del Mar.
1966
LAFONT R | NAVARRETE L
AGROVOC Keywords
Bibliographic information
Other Subjects
Refrigeracion; Esterilizacion (reproduccion); Coccion; Atun; Produit de la peche; Elaboracion del pescado; Preservacion
Type
Text
2016-05-15
AGRIS AP
Data Provider
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