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Venezuela: observaciones sobre la calidad de la sardina en conserva en Venezuela

1971

DE DELGALLO EM | GEORGE P | TORNES E

AGROVOC Keywords

aceites comestibles additif alimentaire aditivos alimentarios alimentos analytical methods calidad canned products cooking oils fishery products food additives foods huile de cuisine normas norme procesamiento processing productos enlatados productos pesqueros produit alimentaire produit en conserve pulpas de legumbres quality sardina sardine sardines standards technique analytique tomate tomatoes traitement vegetable pulps

Bibliographic information

Other Subjects

Tecnicas analiticas; Pulpe de legume; Qualite; Produit de la peche

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Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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