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Trabajos realizados por el incap con relacion a los alimentos ricos en proteinas.

1957

FAO and Who eng

AGROVOC Keywords
alimentos alimentos procesados animal animales animals calidad proteica cereales cereals chemical composition children composition chimique enfant ensayo food service foods human nutrition laboratoire laboratories laboratorios nutrition humaine nutrition physiology physiologie de la nutrition processed foods produit alimentaire protein quality proteine proteins recherche research restauration collective testage testing vitaminas vitamine vitamins
Bibliographic information
Other Subjects
Composicion quimica; Investigacion; Fao who; Aliment transforme; Cereale; Servicios de alimentacion; Qualite proteique; Proteinas; Fisiologia de la nutricion; Nutricion humana; Ninos
Type
Text
2016-06-15
AGRIS AP
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